Order Online Tuesday and Wednesday for Curbside Service on Friday, 3pm-6pm OR Self-Serve Pickup Anytime After That.

Weekly Menu (Fri. 5/2 Pickup)

Chicken Pot Pie (Mini)

Chicken Pot Pie (Mini)

5" Round Tin

$10.95
Chicken Salad w/ Apples, Walnuts & Parsley

Chicken Salad w/ Apples, Walnuts & Parsley

1 Pint

$14.95
Egg Salad w/ Fresh Chives

Egg Salad w/ Fresh Chives

1/2 PINT

$9.50
Hummus - Toasted Sesame, Dill, and Lemon Hummus (GF, Vegan)

Hummus - Toasted Sesame, Dill, and Lemon Hummus (GF, Vegan)

1/2 Pint

$9.50
Kale Pesto (GF, Vegan)

Kale Pesto (GF, Vegan)

8 oz.

$9.50
Mexican Tomato Rice & Beans - Quart

Mexican Tomato Rice & Beans - Quart

1 Quart

$14.95
Mini Cheddar Macaroni and Cheese with Spinach and Sugar Kelp

Mini Cheddar Macaroni and Cheese with Spinach and Sugar Kelp

4" Mini Pie Tin

$7.50
Mini Quiches with Ham, Scallions, and Peas

Mini Quiches with Ham, Scallions, and Peas

1 Mini Quiche

$7.50
Nutrient Dense Vegetable Broth w/Sugar Kelp & Mushrooms - Frozen

Nutrient Dense Vegetable Broth w/Sugar Kelp & Mushrooms - Frozen

1 Quart

$10.95
Pastured Chicken Bone Broth - Frozen

Pastured Chicken Bone Broth - Frozen

1 Quart

$12.95
Salad of the Week - Roasted Mushroom Salad with Arugula, Fennel & Pistachio Vinaigrette - Pint

Salad of the Week - Roasted Mushroom Salad with Arugula, Fennel & Pistachio Vinaigrette - Pint

1 Pint

$7.50
Salad of the Week - Roasted Mushroom Salad with Arugula, Fennel & Pistachio Vinaigrette - Quart

Salad of the Week - Roasted Mushroom Salad with Arugula, Fennel & Pistachio Vinaigrette - Quart

1 Quart

$14.95
Savory Special of the Week - Tamales with Roasted Poblanos, Mushrooms, Caramelized Onions and Jack Cheese, served with Watermelon Radish Salsa (Vegetarian)

Savory Special of the Week - Tamales with Roasted Poblanos, Mushrooms, Caramelized Onions and Jack Cheese, served with Watermelon Radish Salsa (Vegetarian)

5" x 7" tin - 4 small tamales - Serves 2

$17.95
Soup of the Week - Spring Garlic, Braised Tokyo Turnip and Potato Soup with Moromi Miso (Vegan) - Pint

Soup of the Week - Spring Garlic, Braised Tokyo Turnip and Potato Soup with Moromi Miso (Vegan) - Pint

Pint

$7.50
Soup of the Week - Spring Garlic, Braised Tokyo Turnip and Potato Soup with Moromi Miso (Vegan) - Quart

Soup of the Week - Spring Garlic, Braised Tokyo Turnip and Potato Soup with Moromi Miso (Vegan) - Quart

Quart

$14.95
Strawberry Chia Pudding with House Granola & Fresh Fruit (GF, Vegan)

Strawberry Chia Pudding with House Granola & Fresh Fruit (GF, Vegan)

1 Pint

$7.95
Vinaigrette

Vinaigrette

10 oz. Bottle

$10.95
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