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Soup of the Week - Spring Garlic, Braised Tokyo Turnip and Potato Soup with Moromi Miso (Vegan) - Quart

Soup of the Week - Spring Garlic, Braised Tokyo Turnip and Potato Soup with Moromi Miso (Vegan) - Quart

Quart

Ingredients

wild garlic, tokyo turnips, potatoes, onion, garlic, celery, carrot, moromi miso, WGF vegetable broth, sea salt, white pepper, lemon juice
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