Weekly Menu (Fri. 2/6 Pickup)

Buffalo Chicken Dip (Heat & Serve)

5"x7" tin - 1 quart

$18.95

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Chicken Pot Pie (Mini)

5" Round Tin

$11.95

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Chicken Salad w/ Apples, Walnuts & Parsley

1 Pint

$14.95

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Egg Salad w/ Fresh Chives

1/2 PINT

$9.50

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Hummus - Spicy Carrot Hummus (GF, Vegan)

1/2 Pint

$9.50

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Kale Pesto (GF, Vegan)

8 oz.

$9.50

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Mini Quiches with Sundried Tomato, Bacon & Spinach

1 Mini Quiche

$7.50

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Nutrient Dense Vegetable Broth w/Sugar Kelp & Mushrooms - Frozen

1 Quart

$10.95

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Pastured Chicken Bone Broth - Frozen

1 Quart

$12.95

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Salad of the Week - Red Cabbage, Celery and Apple Slaw with Spiced Pumpkin Seeds and Tangerine Vinaigrette - Pint

1 Pint

$7.50

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Salad of the Week - Red Cabbage, Celery and Apple Slaw with Spiced Pumpkin Seeds and Tangerine Vinaigrette - Quart

1 Quart

$14.95

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Savory Special of the Week - Devon Point Farm Pulled Beef with BBQ Sauce (Makes Great Sliders!)

5"x7" tray - 1.25 quarts

$24.95

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Soup of the Week - Root Vegetable Chili (Vegetarian) - Pint

1 Pint

$7.50

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Soup of the Week - Root Vegetable Chili (Vegetarian) - Quart

1 Quart

$14.95

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Vinaigrette

10 oz. Bottle

$10.95

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