Nutty-Salty-Savory-Seaweedy Japanese Sprinkle made with mineral-rich Stonington Sugar Kelp!
It's commonly served on bowls of steamed rice for another layer of flavor, texture, and nourishment but can be used for so much more. Great on eggs, popcorn, sweet potatoes, baked goods before baking (e.g. bread, cookies).... basically anything that could benefit from a texture and flavor boost.