Long pie has been a top choice for pumpkin pie’s since before pumpkins were even round! This long cylindrical pumpkin, which looks more like an overgrown zucchini, was rescued from obscurity and near extinction by John Navazio, when he re-released it through the old Garden City Seeds of Hamilton, Montana. Its trajectory has been steadily upward since and it now has a devoted following among discerning farmers and market-goers alike, known for its sweet/savory depth of flavor and fine texture that makes for extraordinary pies
Deep scarlet and delicious.
Smooth, tender flesh that is sweet, bright orange, and excellent for baking, mashing, and pies. Superior appearance and eating quality when compared to other varieties of this type.