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Soup of the Week - Ethiopian Lentil Soup with Spinach and Cilantro - Quart

Soup of the Week - Ethiopian Lentil Soup with Spinach and Cilantro - Quart

Quart

Ingredients

red lentils, carrots, coconut milk, butter, onions, garlic, ginger, WGF vegetable broth, sea salt, lemon juice, berbere, spinach, cilantro
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