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Soup of the Week - Chinese Style Braised Beef and Wide Rice Noodle Soup with Farm Greens - Quart

Soup of the Week - Chinese Style Braised Beef and Wide Rice Noodle Soup with Farm Greens - Quart

Quart

Ingredients

beef flank, WGF chicken bone broth, shaoxing rice wine, cinnamon, star anise, cardamom, gf tamari, white pepper, WGF greens, scallions, garlic, ginger
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