Raw milk cheddar cheese from purebred Brown Swiss cows in Shelburne, VT.
Our Extra Sharp Cheddar is our best known cheddar. Aged for a minimum of 2 years, this cheese has the classic Vermont cheddar cheese profile...acid forward sharpness, some minerality, and sweetness on the back end. Great to snack on any time of year, but especially during apple picking season and deep winter days.
Raw milk, Salt, Calf Rennet, Starter Culture