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Savory Special of the Week - Cabernet Braised Lamb Shanks with Roasted Asparagus and Balsamic Glazed Carrots

Savory Special of the Week - Cabernet Braised Lamb Shanks with Roasted Asparagus and Balsamic Glazed Carrots

Serves 2

Ingredients

WGF lamb, wine, herbs, onions, garlic, tomato paste, cinnamon, star anise, sea salt, black pepper, olive oil, orange juice, beef broth, asparagus, carrots, balsamic vinegar, parsley
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