Very dark green komatsuna.
Traditionally used in Japan either steamed and seasoned with soy sauce, or in stir fries and soups. It is also excellent braised or, at the baby leaf stage, used in salads.
Very dark green komatsuna.
Traditionally used in Japan either steamed and seasoned with soy sauce, or in stir fries and soups. It is also excellent braised or, at the baby leaf stage, used in salads.